Guacamole, pico de gallo, and chips — all made fresh in-house.

House-pureed garbanzo beans, olive oil & a hint of garlic & lemon served with cucumber, tomatoes & pita. Make it vegan- substitute pita with West Town Bakery vegan sourdough bread

House-made chips, refried beans, jalapeño cheese, pico de gallo, sour cream, guacamole, and jalapeño peppers Add chicken, beef or vegan soy chorizo +$3

Spicy buffalo style or naked pub style, lightly breaded, fried wild-caught Rhode island calamari. Buffalo served with buttermilk Parmesan; pub style served with a tangy cocktail dipping sauce

Bone-in or tenders tossed in your choice of buffalo or bourbon BBQ or new mango habanero with bleu cheese or ranch & celery *Bone-in are gluten free

Macaronni pasta loaded with melted mozzarella & pepper jack cheese, bacon bits, and topped with melted parmesan.

Fried Monterey cheese, topped with marinara vodka sauce

Tater tots topped with nacho cheese sauce, bacon bites, sour cream, and scallions

Sautéed mushrooms, spinach, soy chorizo, chihuahua cheese, pico de gallo, jalapeño in a flour tortilla, side of salsa. Quantity: 2.

Three (3) pieces of toasted Italian bread topped with fresh mozzarella, sautéed cherry tomatoes, onions, oregano, fresh basil, and balsamic dressing

Baked seasoned tofu, roasted poblanos, grilled onions, avocado, cilantro, corn tortilla served with our house-roasted poblano salsa

Baja-style Cajun grilled or battered, crispy fired whitefish served with chipotle aioli + fresh mango salsa on flour tortillas, with a side of black beans with sour cream.

Chili-marinated pork, pineapple, and green onion, topped with cilantro, diced red onion on a corn tortilla served with our house-roasted poblano salsa

Seared portobello mushrooms marinated in chipotle, garlic, lime juice, cumin & soy served in a corn tortilla with black bean puree and topped with pickled red onions, fresh cilantro, diced white onion, grilled corn and avocado lime crema

1/2 lb angus beef burger, sautéed onions, roasted garlic mayo & jalapeño with fries & sweet pickles

1/2 lb angus beef burger, tomato, red onion, mixed lettuce on a brioche bun. Add cheese or bacon +$1.

Grilled OR fried chicken tossed in Buffalo sauce with crisp lettuce, black beans, corn & pepper jack cheese, wrapped in a flour tortilla

Juicy 6oz chicken breast, provolone cheese, crisp lettuce, tomato, chipotle mayo, on ciabatta bun. Add Bacon 1.25

8 oz corn beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, 1000 Island dressing, side of fries, spicy slaw & pickle sphere

6 oz. Salmon patty that’s made with fresh salmon, herbs & spices, and breadcrumbs with dill sauce, lettuce, tomatoes, and fried onion rings on a brioche bun.

Grilled salmon, romaine lettuce & Parmesan cheese tossed in our house Caesar dressing, wrapped in a flour tortilla

Two smashed 1/4 angus beef patties, pepper jack cheese, American cheese, garlic aioli sauce, diced slightly sautéed onions, thin-sliced pickles, on an everything bun w/ fries. Try with lettuce and tomato :)

West Town Bakery's vegan sourdough bread, house-made bean patty, spicy siracha veganaise, avocado, mango ginger chutney & house slaw

Southern-style fried chicken, spicy jalapeño slaw, pickles, chipotle mayo on a ciabatta bun with side of Giordano peppers

Grilled chicken, toasted sliced almonds, grapes & celery tossed in olive oil mayo and seasoned with rosemary, basil, apple cider vinegar, sea salt & fresh-ground pepper, wrapped in a flour tortilla

Mixed greens & romaine tossed in our house chipotle dressing, black beans, corn, pico de gallo, jack cheese, topped with cajun chicken, tortilla chips & guacamole

Warm quinoa topped with arugula, sautéed brussel sprouts, red cabbage, vegan chorizo, manzanilla olives, roasted red peppers, chia seeds, sunflower seeds, and house vegan citrus dressing

Grilled salmon on a bed of romaine lettuce, tossed in our house caesar dressing, and garnished with grated parmesan and house croutons.

Mixed greens, red cabbage, carrots, cucumbers, and cherry tomatoes. Your choice of dressing: vegan citrus, balsamic, ranch, OR blue cheese.

A bed of romaine and mixed greens topped with grilled salmon, fresh-cooked cool green beans, boiled cool red potatoes, hard-boiled eggs, cherry tomatoes, black olives, and dijon vinaigrette

Spring greens topped with chopped beets, walnuts, feta cheese, and pickled onions, drizzled with white wine vinaigrette

10oz. tender sliced sirloin steak, french fries, and garlic aioli sauce.

10oz. pan-seared whitefish - wild caught Canadian - in lemon butter sauce and garnished with roasted sliced almonds, on a bed of grilled asparagus and wild rice.

Sautéed fennel sausage and peas in a hearty tomato pink cream sauce poured over a bed of rigatoni pasta, and sprinkled with parmesan. Served with garlic bread.

Beer battered and deep fried white fish with fries, house tarter sauce, and house coleslaw

Linguine tossed with grilled chicken tenders, sun-dried tomatoes, mushrooms, Manzanilla olives and Parmesan in a white wine reduction, served with garlic bread

Golden crispy french fries. 16oz served with BBQ and our house-made buttermilk parmesan ranch.

Deliciously crispy sweet potato fries. 16oz served with honey mustard and ranch.

Crispy fried curly fries! 16oz served with BBQ and our house-made buttermilk parmesan ranch.

Crispy fried tater tots! 16oz basket served with BBQ and our house-made buttermilk parmesan ranch.

Vanilla Caramel Cinnamon bread pudding topped with French caramel sauce and powder sugar

Greek yogurt and crushed all-natural peanut butter dog biscuits topped with whipped cream and a biscuit

Chicago Spirit Vodka, St-Germain Elderflower liqueur, grapefruit, lemon, simple, Peychauds Bitters

Conniption Kinship Gin, St-Germain Elderflower liqueur, grapefruit, lemon, simple

Makers Mark Bourbon Whisky, Amaro Montenegro, honey, Angostura Bitters, mint

Miller High Life with an added shot of Campari and a splash of lemon

Dos Hombres Mezcal, house-made hibiscus syrup, lime

Chicago Spirit Vodka, passion fruit, aquafaba, lemon, simple

White rum, mint, lime, simple, Red Bull Watermelon. Available 'Skinny' with Sugar Free Red Bull Watermelon

Aperol, Agavero Orange Liqueur, Campo Viejo Cava, soda

Chicago Spirit Vodka and housemade bloody mix, garnished with a pickle, olives + lemon/lime slices. Want it spicy? Just ask :)

Jose Cuervo Tradícional tequila, triple sec, lime, Camp Viejo Cava, with a raw sugar rim

Absolut Citron Vodka, orange liqueur, lime, cranberry

Build in shaker 2.5 oz Chicago Spirit Espresso Vodka 1 oz aquafaba 1.5 oz Trader Vics White Chocolate Shake x2 and strain into coupe glass Garnish: 3 espresso beans

Chicago Spirit Gin, triple sec, Luxardo Maraschino liqueur, lemon, Campo Viejo Cava

Jameson Black Barrel Whiskey, Irish cream, Metropolis Coffee. Topped with whipped cream up request!

Jameson Black Barrel Whiskey, honey, lemon, hot water

El Bandido Blanco Tequila, orange liqueur, lime, simple

Housemade Michelada mix, lime and a bottle of Modelo combined over ice in a large glass mug, with a Tajin rim

Campo Viejo Cava with *just a splash* of your choice of orange, grapefruit or pineapple juice

Chicago Spirit Gin, Campari, sweet vermouth

Jameson Black Barrel Whiskey, lemon, simple, egg white, with a float of our house Cab

Makers Mark Whisky, simple, Angostura Bitters

Angostura 7yr Rum, pineapple, creme of coconut, orange

Build in 11oz glass w/ salt rim 1.5 oz Altos Tequila .75 oz lime juice Add ice Top with Squirt

Chicago Spirit Vodka, Campo Viejo Cava, grapefruit, simple

Campo Viejo Cava with peach puree and a little bit of lemon

Capurro Pisco, lemon, simple, egg white, topped with Amargo Chuncho Bitters

Millet Armagnac, Agavero Orange Liqueur, lemon, simple, with a sugar rim

Jameson Black Barrel Whiskey, lemon, simple, egg white

Your choice of Makers Mark Whisky or Korbel Brandy, with simple, Angostura Bitters, and a muddled orange slice and maraschino cherry

Miller High Life with an added shot of Campari and a splash of lemon

5.2% Belgian-style wheat beer is brewed with oats, malted wheat, and raw wheat for a hazy “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel

West Coast IPA - 6.5% ABV - Goose Island Beer Co. - Chicago, IL

Stout - 4.2% ABV - Guinness & Co - Dublin, Ireland

American Wheat Pale Ale - 5.6% ABV - 3 Floyds Brewing - Munster, IN

Belgian-Style Wheat Beer - 5.2% ABV - Allagash Brewing Co. - Portland, ME

Semi-Dry Hard Apple Cider - 6% ABV - Right Bee Cider - Chicago, IL

5.8% Oberon is a wheat ale that embodies everything we love about summer. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing.

Hazy IPA - 5.5% ABV - Lagunitas Brewing Co. - Petaluma, CA

Pilsner - 4.9% ABV - Trumer Brewery - Berkeley, CA

Tradicional Lager - 4.5% ABV - Yuengling Brewery - Potsville, PA

IPA - 7.5% ABV - Lagunitas Brewing Co. - Petaluma, CA

Pale Lager - 4.6% ABV - Grupo Modelo - Mexico City, Mexico

Lighter-style lager - 4.5% ABV - 3 Floyds Brewing - Munster, IN

Lager - 5% ABV - Heineken, N.V. - Amsterdam, Netherlands

Champagne of Beers - 4.6% ABV - Miller Brewing Co. - Milwaukee, WI

Lager - 4.2% ABV - Michelob - St. Louis, MI

American Pilsner - 4.2% - Miller Brewing Co. - Milwaukee, WI

Lager - 4.4% - Grupo Modelo - Mexico City, Mexico

Lager - 5% ABV - Stella Artois - Leuven, Belgium

Undead Pale Ale - 6.5% - 3 Floyds Brewing - Munster, IN

Wheat Ale - 4.2% ABV - Goose Island Beer Co. - Chicago, IL

Saison - 6.5% ABV - Off Color Brewing - Chicago, IL

Hoppy Red Ale - 6.5% ABV - Pipeworks Brewing Co. - Chicago, IL

Mexican Style Lager - 4% - BuckleDown Brewing - Lyons, IL

Rotating Fruited Sour Ale - 6% - Old Irving Brewing Co. - Chicago, IL

Pale Ale - 5.2% ABV - Half Acre Beer - Chicago, IL

Hazy IPA - 6.8% - Goose Island Beer Co. - Chicago, IL

American Pale Ale - 6% - Pipeworks Brewing Co. - Chicago, IL

Imperial IPA - 8% - Pipeworks Brewing Co. - Chicago, IL

Pilsner - 4.6% - G. Heileman Brewing Co. - La Crosse, WI

American Lager - 4.7% ABV - Pabst Brewing Company - Milwaukee, WI

Hard apple cider with lemon myrtle & cherry blossom - 6% ABV - Right Bee Cider - Chicago, IL

Hard apple cider with clementine, cinnamon, rosehip & hibiscus - 6% ABV - Right Bee Cider - Chicago, IL

Vodka Seltzer - 4.5% - E & J Gallo Winery - Modesto, California

Vodka Seltzer - 4.5% - E & J Gallo Winery - Modesto, California

Spiked Sparkling Water - 4.7% - TC Hard Seltzer company - Milwaukee, WI

WYNK Black Cherry Fizz Seltzer, peach purée, aquafaba, and lime

Santa Barbara County, California

Washington State

California

La Rioja, Spain

La Rioja, Spain

Southern France

Upper Loire, France

Loire Valley, France

Central Coast, California

A light thin spread of guacamole topped with thinly sliced avocado, thin lemon slices, white onion, red pepper, chia seeds, pumpkin seeds, olive oil, and micro greens. And 2 eggs $3.00

Chihuahua cheese, pico de gallo, scrambled eggs folded in a 12" flour tortilla with sour cream and red salsa.

Crispy cheesy hash browns, sautéed spinach, avocado, 2 eggs, pico de gallo w/ scallion garnish. Add bacon $3 Add asparagus $2.5

1 large waffle alongside our famous fried chicken breast covered our house andouille sausage white gravy. Add bacon $3

Scrambled eggs, scallions, bell pepper, chorizo & house-made tortilla chips smothered in salsa, then melted cheese

2 poached eggs, Canadian bacon, house hollandaise sauce on English muffins w/ asparagus and house potatos

Two poached eggs, sliced grilled portobello mushrooms, sautéed spinach, house hollandaise sauce on English muffin served w/ asparagus and house potatoes

Replacing the English muffins with grilled portobello caps, topped with 2 poached eggs, sautéed spinach, house hollandaise sauce w/ asparagus and house potatoes

2 eggs any style, 2 strips of bacon, and your choice of crispy cheesy hash browns or house potatoes. Add toast $1.50. Add bacon $3 Add asparagus $2.5

3 eggs, red peppers, spinach, mushrooms, onions, chihuahua cheese. Served with house potatoes

Chicago Spirit Vodka and housemade bloody mix, garnished with a pickle, olives + lemon/lime slices. Want it spicy? Just ask :)

Campo Viejo Cava with *just a splash* of your choice of orange, grapefruit or pineapple juice

Housemade Michelada mix, lime and a bottle of Modelo combined over ice in a large glass mug, with a Tajin rim

Campo Viejo Cava with peach puree and a little bit of lemon

Chicago Spirit Vodka, Campo Viejo Cava, grapefruit, simple

Jose Cuervo Tradícional tequila, triple sec, lime, Camp Viejo Cava, with a raw sugar rim

Chicago Spirit Gin, triple sec, Luxardo Maraschino liqueur, lemon, Campo Viejo Cava

St-Germain Elderflower liqueur, Campo Viejo Cava, mint, lime wheel

Millet Armagnac, Agavero Orange Liqueur, lemon, simple, with a sugar rim

Aperol, Agavero Orange Liqueur, Campo Viejo Cava, soda

Jameson Black Barrel Whiskey, Irish cream, Metropolis Coffee. Topped with whipped cream up request!

House-pureed garbanzo beans, olive oil & a hint of garlic & lemon served with cucumber, tomatoes & pita. Make it vegan- substitute pita with West Town Bakery vegan sourdough bread

Guacamole, pico de gallo, and chips — all made fresh in-house.

Spicy buffalo style or naked pub style, lightly breaded, fried wild-caught Rhode island calamari. Buffalo served with buttermilk Parmesan; pub style served with a tangy cocktail dipping sauce

Tater tots topped with nacho cheese sauce, bacon bites, sour cream, and scallions

Fried Monterey cheese, topped with marinara vodka sauce

Bone-in or tenders tossed in your choice of buffalo or bourbon BBQ or new mango habanero with bleu cheese or ranch & celery *Bone-in are gluten free

House-made chips, refried beans, jalapeño cheese, pico de gallo, sour cream, guacamole, and jalapeño peppers Add chicken, beef or vegan soy chorizo +$3

Juicy 6oz chicken breast, provolone cheese, crisp lettuce, tomato, chipotle mayo, on ciabatta bun. Add Bacon 1.25

West Town Bakery's vegan sourdough bread, house-made bean patty, spicy siracha veganaise, avocado, mango ginger chutney & house slaw

8 oz corn beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, 1000 Island dressing, side of fries, spicy slaw & pickle sphere

Mixed greens & romaine tossed in our house chipotle dressing, black beans, corn, pico de gallo, jack cheese, topped with cajun chicken, tortilla chips & guacamole

Chili-marinated pork, pineapple, and green onion, topped with cilantro, diced red onion on a corn tortilla served with our house-roasted poblano salsa

Baked seasoned tofu, roasted poblanos, grilled onions, avocado, cilantro, corn tortilla served with our house-roasted poblano salsa

Baja-style Cajun grilled or battered, crispy fired whitefish served with chipotle aioli + fresh mango salsa on flour tortillas, with a side of black beans with sour cream.

Two smashed 1/4 angus beef patties, pepper jack cheese, American cheese, garlic aioli sauce, diced slightly sautéed onions, thin-sliced pickles, on an everything bun w/ fries. Try with lettuce and tomato :)

1/2 lb angus beef burger, sautéed onions, roasted garlic mayo & jalapeño with fries & sweet pickles

1/2 lb angus beef burger, tomato, red onion, mixed lettuce on a brioche bun. Add cheese or bacon +$1.

Mixed greens, red cabbage, carrots, cucumbers, and cherry tomatoes. Your choice of dressing: vegan citrus, balsamic, ranch, OR blue cheese.

Golden crispy french fries. 16oz served with BBQ and our house-made buttermilk parmesan ranch.

Crispy fried curly fries! 16oz served with BBQ and our house-made buttermilk parmesan ranch.

Deliciously crispy sweet potato fries. 16oz served with honey mustard and ranch.

Crispy fried tater tots! 16oz basket served with BBQ and our house-made buttermilk parmesan ranch.

Vanilla Caramel Cinnamon bread pudding topped with French caramel sauce and powder sugar

Ghia NA Apertif, lemon, Lyre's Non-alcoholic Prosecco

ISH Non-alcoholic, Caribbean Spiced Spirit, pineapple, creme of coconut, and OJ, topped with a dash of nutmeg

Ritual Zero Proof Tequila Alternative, simple, and lime, with a salt rim

Ghia NA Ginger Spritz, simple, lemon, mint

Housemade bloody mix, garnished with a pickle, olives + lemon/lime slices. Want it spicy? Just ask :)